|Browse categories||List your business|
|Accommodation||Art and Culture|
|Financial Services||Government and Utilities|
|Health & Wellness||Jobs|
|Shopping||Sightseeing & Attractions|
|Sports & Recreation||Technology|
In search of a little daytime decadence, Brewsta returns to a favorite Vinohrady Italian
Decadence is a difficult word to use since it has become little more than a term of abuse applied by critics to anything they do not yet understand or which seems to differ from their moral concepts.Yeah, right.
I understand decadence all too well. You might say it is the moral concept of this blog.
Case in point: On a recent weekend, V and I dropped by Stonehouse Massage Studio in Vinohrady for a joint rubdown.
Feeling relaxed, and, OK, a little decadent, we glided a few meters down the street and stepped through the doors of Aromi, one of Prague's best Italian restaurants.
We hadn't been there since last summer, but as I wrote back then, we enjoyed it.
As we walked in, they were preparing long tables for a party.
I've occasionally walked by and seen large groups here, and once saw the whole place taken over for a company event.
The interior has a warm, rustic feeling with dark wood floors, wooden cases filled with wine, tasteful furniture, and brickwork accents.
A large table stood in the middle of the dining room. It was covered with various liqueurs, chilled champagne, and opened bottles of wine. Very tempting.
The waiter dropped by and dropped of some wonderful bread. It had a crunchy crust and a medium-dense interior that tasted almost like sour dough.
It went well with the strong olive oil and spiced nuts on the table. The late hour for lunch and our massages had sparked a serious hunger, so we consumed a good portion of these.
There was an amuse bouche. A little bite of a cracker.
The waiter asked us about drinks. We only wanted water -- sparkling for me, still for V. I was a bit annoyed when he came back with two large, open bottles of San Pellegrino and another pricey brand.
"We didn't want that much water. Don't you have small bottles of Mattoni?" I asked.
"We'll have that."
I got a lot of vitriol in comments about our last visit because I ordered beer with dinner and V ordered wine by the glass. Aromi has a nice wine list, but we were not in the mood for alcohol after our massages.
So, please, no grief about the sad, missed oenophilic opportunities.
For a starter, I had vitello tonnato con insalata di patate or veal tonné with potato salad (285 CZK).
Confession: I did not know what this was before I ordered it. Contrary to the expectations of some readers, I do not possess comprehensive culinary awareness. I know what I like, and I like what I know.
I just figured I like veal, and I like potato salad. Why not?
The meat was moist and tender, if a little bland. The potato salad came with rucola and great cherry tomatoes. It was nicely dressed with a good balance of oil and vinegar.
What I didn't fully understand was that tonné meant tuna. I felt a little ignorant, so I read more about this dish later in someone else's blog post.
The tuna is mixed with mayo, anchovies, and capers. The combination had a strong, fishy flavor and, I'll admit, I didn't love it.
But hey -- my bad. Ignorance is not always bliss.
For a main course, I tried something that sounded very intriguing -- ravioli di parmigiano fondente e tartara di manzo (265 CZK).
The pasta was filled with liquefied parmagian cheese, and the center of the dish was filled with raw beef.
The waiter recommended eating each ravioli whole, along with some morsels of meat. I did and understood why. Each spoonful turned into a tart cheese explosion in my mouth.
I tried cutting one open, but this didn't work. The buttery, liquefied parmagian ran out of the ravioli onto the plate.
The tartare was not typical. The beef, about room temperature, was coarsely chopped and dominated by cracked pepper.
It was relatively bland compared with the strong cheese and added more texture than flavor when combined. I thought it could have used a dash of vinegar, a shot of lemon, or perhaps some salt. Something.
V ordered the coda di rospo ai due cavolfiori (475 CZK). That's seared monkfish with two kinds of cauliflower.
She liked it very much, but felt the buttery coating on top was not necessary. I thought the fish was good, but a little on the bland side.
We both liked the cauliflower puree underneath, and we both thought the fried iteration was a little too much like typical Czech fare.
We weren't in the mood for dessert, but we were treated to two complimentary glasses of chilled limoncello.
A sweet way to finish.
I know Aromi has become a big favorite among Prague foodies.
Phil Carmichael, the chef at Maze by Gordon Ramsay, said recently that the restaurant impressed him.
So, if I didn't order the right dishes or drink the right beverage or demonstrate the right level of Italian cuisine expertise, please hold back with the terms of abuse.
I didn't love everything about our lunch, but I did enjoy it. And I saw many nice and interesting-looking dishes going by our table that I'd like to try.
So, we'll be going to Aromi again. That's all you critics need to understand.
Aromi - Enoteca Con Cucina
Tel.: (+420) 222 713 222
Prague Directory Listing
One of the many reasons I like reading Brewsta is his lack of self importance and hubris. What a pleasure to read reviews that have actual facts on offer. Cleverly written but not so cleverly as to try and fool the reader into thinking the reviewer knows everything about everything. When anyone asks me about restaurants in Prague I always refer them to his blog. I tried to do some reviews on my little property website but they seems so bad compared to his that I simply gave up. Well done!
November 18, 2008
• This article was originally posted on Czech Please, a weblog dedicated to the food and drink scene in Prague and beyond
Share this page
|COMMENT ON THIS ARTICLE|
|READ ALL DINING ARTICLES MORE DINING ARTICLES|
Interview with Brown Bag Burger owner Kiril Dodevski by Graham Matthews|
Owner of Brown Bag Burger discusses popularity of Burgers in Prague and plans for 2014
Christmas & New Year's Eve Dining with Zátiší Group by Prague.TV|
Celebrate in style by reserving a table at one of Zátiší Group's restaurants
Restaurant Sarah Bernhardt: The best fusion in Prague of French modernity and Czech tradition by Acentos.cz|
Restaurant Sarah Bernhardt offers a perfect and extensive selection of elaborated plates
Vegetarian and vegan restaurants in Prague by Graham Matthews|
Prague.tv's guide to the capital's vegetarian and vegan restaurants
Cupcakes in Prague - Sweets ‘n’ Sins by Graham Matthews|
Part two of Prague.tv's guide to homemade cupcakeries
Bradswine.com introduces SAAM Mountain Cabernet Sauvignon 2011. Paarl, South Africa by www.bradswine.com|
Third part in a wine tasting series by www.bradswine.com
Cupcakes in Prague – Part 1 by Graham Matthews|
Prague.tv's guide to homemade cupcakeries
Thanksgiving in Prague by Graham Matthews|
Number of restaurants are putting on special Thanksgiving dinners this Thursday
Christmas at Kempinski by Graham Matthews|
The luxurious Kempinski Hotel Hybernská has recently unveiled its seasonal menus
Jáma’s 20th Thanksgiving by Graham Matthews|
Jáma is the place with the longest running Thanksgiving dinner
J.J. Murphy’s Online Special Offers by Graham Matthews|
One of the top Irish bars in Prague provides new special offers online
Burgerfest 2013 Review by Graham Matthews|
Bejzment and Restaurant Zephir won this year's Burgerfest
Jáma - Burgerfest by Graham Matthews|
Jáma will have the chance to prove their burgers are the best against 15 other restaurants
TGI Friday’s - Burgerfest by Graham Matthews|
TGI Friday's takes part in this weekend’s Burgerfest
Zephyr Bar - First ever Gambrinus 11° Excelent bar! by Graham Matthews|
Zephyr Excelent Urban Pub is the first ever Gambrinus 11° Excelent bar to open
|READ ALL DINING ARTICLES|
Visit the Dining main page
Find listings, help forums, tips and more
Bohemia Bagel - Malá Strana/Lesser Town
Bohemia Bagel featuring Internet cafe, fresh bagels, French wines,...
T.G.I. Friday's (Karlova)
An icon in American casual dining
Park Café Restaurant
International cuisine in nice park atmosphere
Restaurace Jáma – The Hollow
Prague's best American Restaurant