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La Bottega di Finestra

Press Release: An authentic Italian food store/bistro opens in central Prague

La Bottega di Finestra
By La Bottega di Finestra
Sun 12th Feb, 2012 [updated Sun 12th Feb, 2012]
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Riccardo Lucque and Ondřej Rákosník recently opened La Bottega di Finestra, a new shop/bistro offering traditional Italian delicacies near the La Finestra restaurant.

At the front of the shop, which operates as a bistro, you can order breakfast from 7:30am every day, enjoy Giani Frasi coffee, have a quick lunch from the daily menu, or simply buy food to take away. A wide range of wines, salamis, Parma hams and cheeses are available to enjoy at your leisure, in a relaxed and authentically Italian environment.

Fresh meat and fish, delivered daily, is available at the back of the shop, where there's also an unusual box for curing meat. In addition, you can buy authentic Italian pastries, which are freshly baked every day by Mimmo, our baker from Altamura in southern Italy, and taste the desserts prepared by Italian confectioner Danilo.

"We wanted to offer our customers a unique dining experience, with the best products, so that they can enjoy an authentic Italian atmosphere in the center of Prague," explained owner and Chef Riccardo Lucque. "That's why we opened a shop with a bistro, where you can enjoy an Italian breakfast or buy lunch to take with you."

La Bottega's Suppliers and Business Associates

• Domenico Celli, an Italian butcher and the breeder of rare Marchigiana beef, who supplies certified "old" meat from the Marche region

• Lucie Glaister, a confectioner who prepares delicious chocolate truffles and other delicacies from the finest chocolate

• František Kšána, one of the most famous butchers in Prague

• Giani Frasi, one of the greatest coffee experts, which roasts his beans in direct fire

La Bottega di Finestra
Platnéřská 11
Prague 1
Phone: (+420) 222 233 094
E-mail: lafinestra@labottega.cz
Website: http://www.lafinestra.cz/

Opening Hours
Bistro

Mon to Sun 07:30 - 22:00

Shop
Mon to Sun 09:00 - 22:00

Article added on Sun 12th Feb, 2012 [last updated Sun 12th Feb, 2012]

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