Half & Half
Now focused on Italian and Greek cuisine, this revamped take-out place helps fill Wenceslas Square's culinary void
"An optimist will tell you the glass is half-full. A pessimist will tell you it is half-empty. An engineer will tell you the glass is twice the size it needs to be."My struggle to find decent fast food around Wenceslas Square is never-ending.
Last year, I wrote about Half & Half a few times. It's time for an update because it changed its offerings significantly and for the better since it first opened.
Now, the focus is on Italian and Greek cuisine, along with their previous dessert offerings. And they do a decent job, at least compared with everything else out there.
The first change that caught my attention was the pizzas under heat lamps in the front window. They usually have a wide variety of pies prepared, with many interesting toppings like fried zucchini and eggplant, peppers, pepperoni, rucola, and more.
On one visit, I ordered a slice with mushroom. Most are around 45 CZK.
The slices were not nearly as large as those from Pizza Grosso, behind the national museum, which go for 30 CZK. The sauce isn't as nicely seasoned. But Half & Half's was still not bad.
It usually has a good, crunchy crust, unless it has been under a lamp for too long.
On another visit, I tried the Hawaiian pizza. I once read a real Neapolitan restaurateur said a Hawaiian isn't a pizza, it's a cake. Let them eat cake, I say.
I also went for some white pizza. I wished it had more garlic and ricotta. But it was a nice change from the usual pizzas and not one you'll see at too many other places around town.
One day, I decided to try something new after I saw these fried balls behind the counter.
It was pretty unusual.
Basically, it tasted like breaded and fried rice pudding, with a square of mozzarella in the center.
It needs to be heated at the shop or in the microwave at work. It's not good cold.
It cost 25 CZK. There were a few varieties available -- I also saw one with tomato and mozzarella inside.
They are cheap and filling, but they sit pretty heavily on the stomach.
In a display case, there were other offerings like chicken legs, stuffed peppers, lasagne, and moussaka.
I got the moussaka (89 CZK) one afternoon. It had a light, creamy cheese on top. It was very heavy on the potatoes, which were cut into long, thick slices. The meat was on the bland side.
My all-time favorite lunch at Half & Half is the chicken gyros pita (59 CZK). It is one of the best sandwich-type meals you'll find in the area.
They use real Greek pita bread, brush it with oil, and heat it in the pizza oven. When it comes out, Greek yogurt is spread on the pita. It tastes better than it looks.
A very generous portion of chicken is freshly carved off from the rotisserie. There is so much meat, it is pretty messy to eat.
I spread it out on a plate, if I can. They chicken is very well-seasoned and also moist, with some crisp pieces. It has never been dry or overcooked.
I always get it with raw red onions and tomatoes. And I tell them to leave off the only other option: cold sour cabbage. No thank you.
Half & Half is actually two shops next two each other. You have to walk outside to go into the half that serves desserts. There is good quality gelato in the window.
They also sell a variety of fancy cakes, cookies, and Greek honey desserts like baklava.
I tried the chocolate cake (75 CZK). It was very fudgey but I didn't fall in love with it.
They also often have my favorite Greek dessert, which goes by the unwieldy name galaktoboureko (69 CZK). It is custard, baked in phyllo, coated with honey.
A nice version (although more expensive than the gyros pita!).
On a visit last year, I became a fan of their chocolate milkshakes, which are made with top quality gelato. They charged 65 CZK for a 0.4-liter shake.
The shake was good, with a very strong chocolate flavor. TGI Friday's shake is better only because they use more ice cream. Half & Half's uses more milk.
For some perspective, they charged 45 CZK for a single serving cone of gelato, but you get less gelato than in the milkshake. I think they have a 0.3-liter shake for 55 CZK.
Service is not always great and can break down if a crowd comes in. Some of the women who work there don't speak great English, which is not great in a tourist zone. Sometimes their Czech is a little challenged too.
I do wish Prague had more quality quick lunch choices like Britain's Pret a Manger sandwich and salad chain. There is still nothing as good as that.
But things are getting better.
I feel optimistic when I think that, years ago, there were half as many places to get a decent, fast lunch around Wenceslas Square.
I feel pessimistic when I think there are half as many as there need to be.
For now, Half & Half will have to do.
Half & Half
Václavské náměstí 51
Tel.: (+420) 222 240 696
Prague Directory Listing
Video on YouTube
Czech beer of the year named by Raymond Johnston - Prague.TV
Annual competition comes ahead of the feast of St Wenceslas, patron of beer
Thousands of pubs will participate in Czech Beer Days by Raymond Johnston - Prague.TV (Foto: Dny českého piva)
Nine-day festival to promote local beer culture is in its fourth year
Jack Daniels Presents Burgerfest names its winners by Raymond Johnston - Prague.TV
Two new places took top honors and the BBQ Pit Boys showed how easy cooking can be
Sweet 60's ready to defend best restaurant title at Burgerfest by Raymond Johnston - Prague.TV
Small eatery in Prague 10 draws people from across the city
Vinobraní season is upon us by Raymond Johnston - Prague.TV (Foto: Prague.eu)
Prague has wine festivals throughout September
Foodparade coming to Troja by Raymond Johnston - Prague.TV
Contactless payment cards are among the new developments for this year
Jack Daniel’s presents Burgerfest returns in early September by Raymond Johnston - Prague.TV
The largest burger event in Europe will feature the BBQ Pit Boys
Prague Cake Festival slated for September by Raymond Johnston - Prague.TV
All manner of treats will be available for those with a sweet tooth
Win free tickets to Foodparade 2016 – food and drink festival! by Foodparade Prague 2016
Foodparade Prague Food Festival 2016 - 3. - 4. September 2016 @ Zámek Troja
Hora Haus has new menu every day by Raymond Johnston - Prague.TV
New restaurant in Vinohrady seeks to be unclassifiable
Prague Airport Transport: Private, Shuttle & Limo-service!
Ready-made company from COMEFLEX
Petra Měchurová Hair Salon right in the historical center...
Fresh new Californian influenced Cuisine made in Prague!
Premium craft brewery in Prague 4
The House of Craft Beer in Prague
Where others end up with a lemon or cucumber, we just begin
Daily fresh Donuts in Prague