The fillings aren't great but this downtown sandwich shop's warm, crunchy baguettes keep Brewsta coming back
"There's nothing better than good sex. But bad sex? A peanut butter and jelly sandwich is better than bad sex."What's better than a good sandwich, then?
Wait. Don't answer that.
I'm sure the list is long. Besides, there's no great need to waste time thinking about it. Prague is still not a good sandwich town.
Unfortunately, I'm a good sandwich kinda guy. So, I do have my own shortlist of places I go, like Yessi Cafe at V Celnici or Culinaria.
When I'm in the middle of Wenceslas Square, which is often, and need a sandwich, I usually wander up Vodičkova street to Boulevard Bageterie.
What's so great about the place?
Not so much.
There really is only one reason I keep going back.
It's all about the baguette.
The meats and toppings, usually nothing too special, rest inside nice, long, warm, crunchy baguettes.
It really makes everything else taste better.
On my most recent visit, I had the Bruselská baguette (89 CZK).
It came with chunks of chicken, blue cheese dressing, and grilled onion.
The chicken was actually pretty good here. It had a peppery flavor, but you don't get a whole lot. Or perhaps it looks like you don't because it was quite a long piece of bread. Loading it up with meat would be quite costly.
The onion spread was tasty, but there wasn't so much. I'm not a big blue cheese fan, and this dressing was very salty.
For a drink, I had the ice tea. I liked it a lot. It is made with real tea, lightly pre-sweetened and also with real lime in it. Lemon would be better, but it was still just fine.
They used a somewhat non-standard, aromatic tea. It is served with ice or without, but if you get it with, they don't give you too many cubes. I like a lot of ice in my tea.
They only charged 15 CZK for the drink when ordered with a sandwich. By itself, it was 29 CZK.
For dessert, they offered cakes, cookies, and brownies. But I decided to get a hot chocolate (39 CZK) to go, on this cold and blustery day.
It was served in a small cup, with corrugated sides so you can hold it. It was super hot. I burned my tongue with the first sip. The hot chocolate was topped with a little whipped cream.
Underneath the cream, was a very thick variety of hot chocolate. Pudding-like. A skin will form on the top if you let it sit for a while.
I really do like the thick stuff -- my favorite is at Cafe Louvre.
But Boulevard Bageterie's really doesn't compare. It was on the bland side -- the chocolate flavor doesn't stand out.
It was not bad, but it is not exactly cheap, and there was no love there.
The shop itself was not bad to look at, with bright colors and graphics, and fairly comfortable seating. You can sit on a stool by the window and watch the people go by while a heater blows warm air up from the floor.
Above the counter where you order, there were great pictures of the different types of sandwiches and their ingredients, which help you with your choices -- especially for non-Czechs. The menus were not in English.
There was also a refrigerator with a good variety of meal-sized salads (79-99 CZK). They had chicken Caesar salads, Caprese salads, and a Salade niçoise.
V really liked the niçoise (89 CZK) -- it came with sliced potatoes, boiled egg, baby spinach, baby tomatoes, and tuna.
She said she had to get two dressing packages with it though, because one was not enough. But her colleagues were impressed with it when she brought it back to the office and put it in a bowl.
She also said the yogurt with müsli and fresh fruit (32 CZK) was delicious. They also have some bottled fruit juices in the case.
On another visit, I had the Brooklynská baguette (89 CZK). It had sliced turkey, bacon, tomato, grilled onion, and mustard dressing. I guess this was my favorite one -- and not because I grew up near Brooklyn.
I have a weakness for bacon. But the turkey was the weak spot here. It usually tastes a bit off to me, and again, there's not a lot of it. Maybe that's good.
Of course, I also had to try the Americká baguette (89 CZK). This came with meatballs, Emmental cheese, grilled onions, barbecue sauces and something like mayonnaise.
Not even considering the odd combination of toppings, this was certainly the worst sandwich I tried.
Perhaps meatballs was not an appropriate name. "Bread balls" would be more accurate.
I also wanted to try their onion rings -- a 29 CZK additional charge with the sandwich.
Same problem. Call them bread rings. Stale ones, at that. They came with a strong blue-cheese dip. Bleh.
They sell a few other warm sandwiches: The Frankfurtská (70 CZK) had grilled hot dog, cheese, bacon, peppers, grilled onion and "devil" sauce.
I had it a long time ago and remember not liking it much.
The Pařížská (79 CZK) had regular ham, Prague ham, cheese, and tomato. They also had a fried-fish baguette (79 CZK) and they offer a special baguette sandwich that changes from time to time.
There were also cold baguette sandwiches, but I've never tried them. There was the Lososová (79 CZK) which came with smoked salmon, lettuce and cheese.
I saw one with prosciutto that looked decent with mascarpone cheese, and a Caprese (69 CZK) with mozzarella and tomatoes.
I've listed a lot of the other sandwiches here because the menu was not available online. And having surveyed the menu in the shop, I can also tell you one thing they did not have:
A peanut butter and jelly sandwich.
They have a few things that are better than that.
Tel.: (+420) 222 514 559
Prague Directory Listing
Video on YouTube
Ginfest is back by Ross Kennerley
News of the festival is tonic to some people's ears
Spaghetti Bolognese: The Top 5 Spaghetti Venues In Prague by The Prague Geezer (RAW) Foto: fotolia
Spaghetti Bolognese the Italian classic dish
The Grand Restaurant Festival 2017 starts on January 15th by Raymond Johnston - Prague.TV
The theme for the eighth edition will make restaurants go for Baroque
Pubs may become responsible for drinkers' damages by Raymond Johnston - Prague.TV
The pending anti-smoking law also holds establishments responsible for patrons' actions
Mayor will serve free carp soup for Christmas by Raymond Johnston - Prague.TV
Several politicians will give traditional soup to the public Dec. 24
La Loca shares a new menu by Raymond Johnston - Prague.TV
The restaurant in Mosaic House offers healthy food that actually tastes good
Japan's Asahi to acquire Plzeňský Prazdroj by Raymond Johnston - Prague.TV
Sale is to facilitate the merger of Anheuser-Busch InBev and SABMiller
Alcron retains crown as top Czech restaurant by Raymond Johnston - Prague.TV
Maurer's list of 10 best restaurants now has four outside of Prague
Celebrating Thanksgiving in Prague 2016 by Olena Kagui - Prague.TV
Where to go for Thanksgiving dinner (or brunch) in Prague
Czech Thanksgiving – St. Martin’s Day 2016 by Olena Kagui - Prague.TV (Foto: czechtourism.com)
More than just a reason to eat goose and drink wine
Get discounts on speed dating and meet other singles...
Personal Assistant who SAVES YOUR TIME and NERVES. Just ask...
Feel the rhythm and party to the biggest hits of the 80’s!
Kids Indoor Playground in Prague 5, OC Zlicin
Austrian Restaurant in Prague
Czech culinary inspired by the ages of 1st Republic
American style chicken wings
Nespresso. What else?