Mozaika

The popular Vinohrady fusion restaurant isn't perfect but it's good enough to earn a place among Brewsta's Prague favorites

"I always thought of photography as a naughty thing to do. That was one of my favorite things about it. And when I first did it, I felt very perverse."
Diane Arbus
Mozaika has long been one of our favorite restaurants.

Mozaika

It's not perfect, but what is? It is certainly good enough for a spot in the regular rotation.

We went recently, but I'm also including some dishes from a visit many months ago.

The dining area is one long room below street level.

Mozaika

Lighting is usually relatively low, and the sense of intimacy is enhanced by the deep red-colored walls.

Mozaika

On our last visit, the chef started us out with an amuse bouche. It was a panko-crusted piece of fried chicken on a stick.

Mozaika

A lollipop, if you will. Nice.

I started with a long-time favorite, what they call "tuna au roastbeef." (196 CZK). I've always thought the name was a bit silly -- it's actually seared tuna. But that doesn't take away from the taste.

Mozaika

It was prepared perfectly, with a deep red center.

It came with a slightly sweet soy sauce on the side. It also came with maki rolls filled with veggies. The rice in the rolls was delightfully creamy. Love it.

I must apologize about the bad lighting that perverted the quality of some of the photographs. Unfortunately, the LED flash on my mobile phone's camera died (a sentence I never imagined I'd write 10 years ago).

V ordered the soup from the pumpkin-themed specials menu for 59 CZK (they often do themed specials). It was thick and you could actually taste the pumpkin (unlike some other "pumpkin" dishes I've had in Prague restaurants).

Mozaika

It was on the salty side, which V liked. I wished for a hint of sweetness, but that's just my personal taste.

During our long-ago visit, I tried the Caesar salad (155 CZK).

Mozaika

I didn't like it so much. It had spinach leaves in it, which didn't work on a number of levels. First, I wished it was just had Romaine lettuce in the classic style. Second, the spinach was past its prime and had lost all its crunch and become a bit rubbery. Third, there was too much dressing.

The boiled eggs were done perfectly, but they were also not what I'd expect on a Caesar. It's not that I'm against variation. I just didn't particularly like this version.

For a main course, V had wok stir fry with shrimp for 289 CZK (a particularly perverted photo).

Mozaika

There were lots of veggies, lots of shrimp, and rice on the side. V liked it. I thought it was a bit too sweet, and I generally enjoy sweet dishes.

I got the lemon sole from the specials menu (318 CZK).

Mozaika

The light, buttery fish was cooked in a lot of butter, and if you don't mind calories with your fish (and I don't), it was terrific. It came with some big pumpkin ravioli on the side. I wished for more.

There were also pickled beets on the plate. I didn't like these so much. They had a very earthy flavor that didn't please me.

Overall, a big thumbs up for this special. I've seen sole on other restaurant menus before, but rarely ordered it because the prices were so high. Mozaika's was a great deal.

On earlier visits, I've tried the restaurant's Angus beef burger (199 CZK). Some people rave about it.

Mozaika

The hamburger was a hefty meal, even with the side salad instead of fries, but it's not among my favorites. The meat was very peppery, a little too much for me. It was served on a large spinach bread bun, which was OK.

I ordered it once with both bacon and cheese. When combined with the grilled onion, lettuce, and tomato, it turned into a gloppy mess and hit my stomach like a rock. Just too heavy for me.

In the past, I had a special dessert of a chocolate chili cake (99 CZK). It was a dense, death-by-chocolate-style slice, accompanied by fresh orange wedges with all the skin removed.

Mozaika

The chilies didn't assert themselves at first. The heat built up slowly. By the time I finished, there was considerable burn. I liked it.

The most recent dessert I tried was the chocolate souffle (109 CZK). It could have been great, but suffered from weak execution.

Mozaika

First, there was way too much powdered sugar on top. Second, the center was mostly still liquid and only the outer edges had set. I understand some might like it this way, but to me, it was more like a fondant than a souffle. An unfinished work of art.

So, these dinners were a mixed bag -- some good, some not so good. Why, then, is Mozaika a favorite restaurant of ours?

The service is generally quite good and friendly, it is a nice-looking place near our flat, and dishes like the sole and seared tuna and a few others put such big smiles on our faces for reasonable prices.

There are enough good deeds that a few naughty sins are overlooked or quickly forgotten.

Mozaika

Mozaika
Nitranská 13
Prague 3-Vinohrady
Tel.: (+420) 224 253 011

Prague Directory Listing

Video on YouTube

Related articles

Facebook comments

Salon Petra Měchurová

Petra Měchurová Hair Salon right in the historical center...

Toboga Prague

Kids Indoor Playground in Prague 5, OC Zlicin

Crazy Bubbles

Stag Parties & Fun Events in Prague

Craft House Prague

27 taps with excellent craft beers and ciders in the center...

Dominikánsky Dvůr - Zemský...

Premium craft brewery in Prague 4

Craft House Prague

The House of Craft Beer in Prague

Gin & Tonic Club

Where others end up with a lemon or cucumber, we just begin

Forbidden Spot Prague

Tasting atelier by Forbidden Taste

PragueMonitor.com

Prague’s # 1 source for Czech news in English…

PragueConnect.cz

Expat and Czech Business Professional Network

ManSprichtDeutsch.cz

Deutschsprachiges Informationsportal