In search of a little daytime decadence, Brewsta returns to a favorite Vinohrady Italian
Decadence is a difficult word to use since it has become little more than a term of abuse applied by critics to anything they do not yet understand or which seems to differ from their moral concepts.Yeah, right.
I understand decadence all too well. You might say it is the moral concept of this blog.
Case in point: On a recent weekend, V and I dropped by Stonehouse Massage Studio in Vinohrady for a joint rubdown.
Feeling relaxed, and, OK, a little decadent, we glided a few meters down the street and stepped through the doors of Aromi, one of Prague's best Italian restaurants.
We hadn't been there since last summer, but as I wrote back then, we enjoyed it.
As we walked in, they were preparing long tables for a party.
I've occasionally walked by and seen large groups here, and once saw the whole place taken over for a company event.
The interior has a warm, rustic feeling with dark wood floors, wooden cases filled with wine, tasteful furniture, and brickwork accents.
A large table stood in the middle of the dining room. It was covered with various liqueurs, chilled champagne, and opened bottles of wine. Very tempting.
The waiter dropped by and dropped of some wonderful bread. It had a crunchy crust and a medium-dense interior that tasted almost like sour dough.
It went well with the strong olive oil and spiced nuts on the table. The late hour for lunch and our massages had sparked a serious hunger, so we consumed a good portion of these.
There was an amuse bouche. A little bite of a cracker.
The waiter asked us about drinks. We only wanted water -- sparkling for me, still for V. I was a bit annoyed when he came back with two large, open bottles of San Pellegrino and another pricey brand.
"We didn't want that much water. Don't you have small bottles of Mattoni?" I asked.
"We'll have that."
I got a lot of vitriol in comments about our last visit because I ordered beer with dinner and V ordered wine by the glass. Aromi has a nice wine list, but we were not in the mood for alcohol after our massages.
So, please, no grief about the sad, missed oenophilic opportunities.
For a starter, I had vitello tonnato con insalata di patate or veal tonné with potato salad (285 CZK).
Confession: I did not know what this was before I ordered it. Contrary to the expectations of some readers, I do not possess comprehensive culinary awareness. I know what I like, and I like what I know.
I just figured I like veal, and I like potato salad. Why not?
The meat was moist and tender, if a little bland. The potato salad came with rucola and great cherry tomatoes. It was nicely dressed with a good balance of oil and vinegar.
What I didn't fully understand was that tonné meant tuna. I felt a little ignorant, so I read more about this dish later in someone else's blog post.
The tuna is mixed with mayo, anchovies, and capers. The combination had a strong, fishy flavor and, I'll admit, I didn't love it.
But hey -- my bad. Ignorance is not always bliss.
For a main course, I tried something that sounded very intriguing -- ravioli di parmigiano fondente e tartara di manzo (265 CZK).
The pasta was filled with liquefied parmagian cheese, and the center of the dish was filled with raw beef.
The waiter recommended eating each ravioli whole, along with some morsels of meat. I did and understood why. Each spoonful turned into a tart cheese explosion in my mouth.
I tried cutting one open, but this didn't work. The buttery, liquefied parmagian ran out of the ravioli onto the plate.
The tartare was not typical. The beef, about room temperature, was coarsely chopped and dominated by cracked pepper.
It was relatively bland compared with the strong cheese and added more texture than flavor when combined. I thought it could have used a dash of vinegar, a shot of lemon, or perhaps some salt. Something.
V ordered the coda di rospo ai due cavolfiori (475 CZK). That's seared monkfish with two kinds of cauliflower.
She liked it very much, but felt the buttery coating on top was not necessary. I thought the fish was good, but a little on the bland side.
We both liked the cauliflower puree underneath, and we both thought the fried iteration was a little too much like typical Czech fare.
We weren't in the mood for dessert, but we were treated to two complimentary glasses of chilled limoncello.
A sweet way to finish.
I know Aromi has become a big favorite among Prague foodies.
Phil Carmichael, the chef at Maze by Gordon Ramsay, said recently that the restaurant impressed him.
So, if I didn't order the right dishes or drink the right beverage or demonstrate the right level of Italian cuisine expertise, please hold back with the terms of abuse.
I didn't love everything about our lunch, but I did enjoy it. And I saw many nice and interesting-looking dishes going by our table that I'd like to try.
So, we'll be going to Aromi again. That's all you critics need to understand.
Aromi - Enoteca Con Cucina
Tel.: (+420) 222 713 222
Prague Directory Listing
November 18, 2008
Video on YouTube
Czech beer of the year named by Raymond Johnston - Prague.TV
Annual competition comes ahead of the feast of St Wenceslas, patron of beer
Thousands of pubs will participate in Czech Beer Days by Raymond Johnston - Prague.TV (Foto: Dny českého piva)
Nine-day festival to promote local beer culture is in its fourth year
Jack Daniels Presents Burgerfest names its winners by Raymond Johnston - Prague.TV
Two new places took top honors and the BBQ Pit Boys showed how easy cooking can be
Sweet 60's ready to defend best restaurant title at Burgerfest by Raymond Johnston - Prague.TV
Small eatery in Prague 10 draws people from across the city
Vinobraní season is upon us by Raymond Johnston - Prague.TV (Foto: Prague.eu)
Prague has wine festivals throughout September
Foodparade coming to Troja by Raymond Johnston - Prague.TV
Contactless payment cards are among the new developments for this year
Jack Daniel’s presents Burgerfest returns in early September by Raymond Johnston - Prague.TV
The largest burger event in Europe will feature the BBQ Pit Boys
Prague Cake Festival slated for September by Raymond Johnston - Prague.TV
All manner of treats will be available for those with a sweet tooth
Win free tickets to Foodparade 2016 – food and drink festival! by Foodparade Prague 2016
Foodparade Prague Food Festival 2016 - 3. - 4. September 2016 @ Zámek Troja
Hora Haus has new menu every day by Raymond Johnston - Prague.TV
New restaurant in Vinohrady seeks to be unclassifiable
Ready-made company from COMEFLEX
Stag Parties & Fun Events in Prague
Prague Airport Transport: Private, Shuttle & Limo-service!
Feel the rhythm and party to the biggest hits of the 80’s!
Hungarian Fast Food in Prague
Premium craft brewery in Prague 4
The House of Craft Beer in Prague
Where others end up with a lemon or cucumber, we just begin