Almond Stuffing

A delicious stuffing to serve on its own, or with a bird of your choice.

Almond Stuffing



This delicious stuffing goes can be served as a side dish with most poultry. If
you use it to stuff a turkey or other bird, be sure to pack it loosely, a the
stuffing will expand inside the cavity.



2 loaves Czech rye bread cut into cubes

2 carrots, chopped

2 onions, chopped

2 stalks of celery, chopped

1 sprig fresh thyme

1/4 kilo poultry giblets (hearts, liver, necks)

150 g butter

300 g unsalted almonds, slivered

150 g smoked ham or bacon, chopped

2 liters water

Freshly ground black pepper



Directions

Sauteé the carrots, onions and celery in butter until lightly browned. Add thyme,
giblets, black pepper and ham. Sauteé for 5-7 minutes, cover with water and bring
to a boil. simmer the stock for 30-45 minutes and then strain through a fine strainer.
Cover the cubed bread with stock, add almonds. Mix well. Place stuffing on a baking
sheet, and put in a preheated oven (150° C) for 20-30 minutes, depending on how
big the pan is. The more liquid you use, the more moist the stuffing. Enjoy and
be bad.

Related articles

Facebook comments

Ski Go Home

Seasonal Ski Rental with 15% discount!

Prague Airport Transfers

Prague Airport Transport: Private, Shuttle & Limo-service!

Toboga Prague

Kids Indoor Playground in Prague 5, OC Zlicin

Visitor Centre Staropramen

Uncover the unique story behind the Staropramen brewery in...

Dominikánsky Dvůr - Zemský...

Premium craft brewery in Prague 4

Craft House Prague

The House of Craft Beer in Prague

Gin & Tonic Club

Where others end up with a lemon or cucumber, we just begin

Forbidden Spot Prague

Tasting atelier by Forbidden Taste

PragueMonitor.com

Prague’s # 1 source for Czech news in English…

PragueConnect.cz

Expat and Czech Business Professional Network

ManSprichtDeutsch.cz

Deutschsprachiges Informationsportal