New Town's not-so-little secret impresses.
Tel 222 324 634
Mo-fri 9:00 – 24:00
Snuggled between Revolučni and Florenc, Credo isn’t far from the old Terminal Bar in a melancholic part of New Town. Its decor is modern--with original pieces of art on the walls, big windows, and candles, vases filled with soft-colored liquids and cool origami menus — without being off-putting. The wait-staff is friendly and tactful and they don’t stick the wine cork under your nose and insist that you sniff. Your fellow diners might be models snacking salads after wrapping up their business around the corner at the Look headquarters; or savvy Prague gourmands hoping Credo’s secret doesn’t spread too far.
When you’ve settled into your table and think first about the wine and go with red. Credo features the best reasonably priced wine list in town with ten imported wines under 500 kč. Consider the Montepulciano D’Abbruzzo doc Umani Ranch (320 kč) or the Australian De Bortoli “DB” Shiraz/ Cabernet blend 2000 (390 kč) or any of the Frenchies.
The food isn’t outrageously delicious but rather uniformly good. I definitely suggest sharing the antipasti, one of the better versions in the city and the highlight of the menu, which is served for two (130 kč). The Mussels steamed with shallots and herbs and tomato sauce (135 kč) is also a winner. Salads clock in between 114-140 kč with two different ceasers on the menu.
For entrees the grilled salmon with onion mascarpone is tasty but if you’re on a first date you might worry about the residual effects of onion mascarpone when you go in for that goodnight kiss later on. Consider instead the venison or the chicken strips in tandoori sauce. Only the T-bone steak is over 300 kč.
Credo features just two desserts—chocolate mouse with vanilla sauce and crepes stuffed with fruit and served with chocolate sauce. Both are under 100 kč but you get what you pay for with these.
BlackDog Cantina reveals plans for Prague location by Raymond Johnston - Prague.TV
The burger and tapas place is a sister to the original Beroun location
Budějovický Budvar had a record year by Raymond Johnston - Prague.TV (Foto: budejovickybudvar.cz)
The Czech state-owned brewer is expanding but wants legal protection over secrets
Food Truck Show coming to Smíchovská Náplavka by Raymond Johnston - Prague.TV (Foto: Food Truck Show Prague)
The season of almost weekly food festivals in getting under way
Michelin now lists 34 Prague eateries by Raymond Johnston - Prague.TV (Foto: Alcron / Michelin)
Three venues hold their stars, and seven now are Bib Gourmand
St. Patricks Day 2017 – Prague Celebrations by Prague.TV (Foto: fotolia)
We all go green again .... celebrate Ireland's national holiday in Prague!
Zubr wins at 25th Pivex beer awards by Raymond Johnston - Prague.TV (Foto: fotolia)
The beer awards gave out a special award for best brewery of the past 25 years
Czech Cider Festival by Ross Kennerley - Prague.TV (Foto: Jan Pukrábek)
Over 80 samples of artisanal ciders to taste at the seventh Czech cider festival
Base Camp: Prague’s beer paradise by Ross Kennerley - Prague.TV
One small place offers beer lovers the chance to bask in the glory of 354 different beers
Ginfest is back by Ross Kennerley
News of the festival is tonic to some people's ears
Spaghetti Bolognese: The Top 5 Spaghetti Venues In Prague by The Prague Geezer (RAW) Foto: fotolia
Spaghetti Bolognese the Italian classic dish
... the real luxury is actually waiting for you on your...
Finest Burgers - American Quality - NEW Location - Lesnická...
English and RUssian language driving school in Prague
Get discounts on speed dating and meet other singles...
Austrian Restaurant in Prague
Czech culinary inspired by the ages of 1st Republic
American style chicken wings
Nespresso. What else?