Svařák season is here
This is a quick and delicious recipe for hot mulled wine that will warm the cockles and whatever
else it reaches.
|The fall season is here and brings an excuse to drink one of my favorite things,|
hot mulled wine or Svařak. Here in Prague you often get box wine with Tuzemsky rum (a
strange tasting rum that is made from white beets but that works well in grog and for some baking)
heated to boiling with some cloves and a bit of cinnamon powder. While ok
when your on the street and you need a little instant warmth it's not so good
for holiday entertaining. Here is a recipe that is a bit more refined. Some recipes call for using a good red wine, but for me, as soon as you heat it you are losing the flavorful elements that make it good to begin with. Any passable red table wine, Cabernet Sauvignon, Burgundy or a decent Czech Modry Portugal will suffice.
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