What to do with that freshly killed deer.
450 g cooked kidney beans
2 kg venison saddle, cut in cubes
3-4 large onions
3 large green peppers
3 large red peppers
6-8 cloves of garlic, minced
50 g chili powder
50 g cumin
30 g oregano
150 ml tomato paste
450 g whole canned stewed tomatoes
4 stalks celery, minced
1 can dark beer
50 ml molasses
3 bay leaves
1 liter water or beef bullion
Coat the bottom of a stockpot with oil and cook onions, celery and peppers until
wilted. Add cubed meat and garlic and brown. Add beer and molasses and cook
over low heat for 15 minutes. Add crushed tomatoes, tomato paste and all spices,
simmer for 10 minutes on low heat. Add beans and just enough water to barely
cover everything. Cook for additional 30 minutes to incorporate the water. Salt
and pepper to taste.
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