Cream of Blueberry Soup

Time for dessert?

Ingredients

0.5 liter champagne or dry white wine

30-50 g granulated sugar

zest of one lime

0.5 kilo fresh blueberries

0.25 liter heavy cream

0.25 liter yogurt




Preparation

Place champagne and sugar in heavy saucepot, bring to a boil and reduce
liquid by one half. Add lime zest and blueberries and cook again for another
3-5 minutes. Place the reduction in the coldest part of the fridge. Allow both
to cool completely. This is very important, otherwise the acid in the wine and
lime zest will curdle the cream. Once everything is cool, mix together and serve
with a garnish of freshly minced mint.

Related articles

Facebook comments

DoDo (doruky.cz)

Personal Assistant who SAVES YOUR TIME and NERVES. Just ask...

Expat Mortgages Prague

Don’t miss out on historical low Czech mortgage rates!

Voluntair s.r.o.

Have fun. Help. Volunteer overseas - Let us organize your...

Ing. Martin Straňák

Translator and interpreter of the English language -...

Kočár z Vídně

Austrian Restaurant in Prague

La Republica

Czech culinary inspired by the ages of 1st Republic

WingHaus

American style chicken wings

Nespresso Boutique Chlumecká

Nespresso. What else?

PragueMonitor.com

Prague’s # 1 source for Czech news in English…

PragueConnect.cz

Expat and Czech Business Professional Network

ManSprichtDeutsch.cz

Deutschsprachiges Informationsportal