Czech Potato Salad
Potato Salad Czech style courtesy of Chi Chi Tornado
15 peeled and boiled potatoes (boil so they are still firm yet cooked)
3-4 chopped red onions
1/4 cup white vinegar
8 chopped pickles
1 chopped red pepper
200g of mayonnaise or white yogurt
1-2 tablespoons sugar (adjust to taste)
1 tablespoon of mustard
1/2 teaspoon of soy sauce
A handfull of chopped fresh dill
Salt and pepper to taste
Thinly slice potatoes. Place into a glass bowl. Combine all ingredients and mix well while the potatoes are still warm so the flavor is absorbed.
Place in the refrigerator to cool and then get involved.
Best served with Kuřecí řízek (chicken fried chicken steaks). Stay tuned for the next recipe.
May 23rd, 2008
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