Blackdog Cantina - PragueLife is too short to eat bad food.
“Life’s too short to eat bad food.”
Our menu is focused primarily on Latin American cuisine. We prepare our food according to authentic recipes using only fresh, quality ingredients from carefully selected and, when possible, local suppliers. In the summer we take advantage of opportunities to get, for example, fresh vegetables from small local growers; in our cuisine we only use fish from local Czech waters. On the daily menus you’ll find a visiting “Beroun” gourmet burger and a vegetarian burger, as well as a seasonal selection of tapas, fish, steaks, and housemade desserts.
South American, and particularly Peruvian cuisine, is light, healthy, and filled with a wide range of flavors, spices, colors, vegetables, and fresh herbs. It’s heavily influenced by Asian cuisine, brought to South America by a wave of immigrants from Asia.
We’ve carefully chosen our selection of domestic and foreign wines, spirits, and nonalcoholic drinks. Guests enjoy natural organic fruit juices and nectars, housemade lemonades, traditional and fresh fruit teas, La Bohéme coffee, and special Vietnamese coffee. Every week we change our selection of craft beers from small breweries. We always serve Pilsner Urquell 12° from the tank and the Pilsner Brewer’s Choice beer of the month on tap. Our wine cellar is full of Czech and foreign wines from quality, and when possible, small family wineries.
We’re looking forward to your visit!
BlackDog Cantina reveals plans for Prague location - Prague.TV, 22.03.2017
|Open:||Mon - Fri 11:00-24:00 / Sat & Sun 12:00-24:00|
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