Though part of the same restaurant group as luxurious Kampa Park, this riverside eatery serves a younger clientele, attracted to its classy-but-casual dining, sleek interiors, and lively nightlife.

Located on the west bank of the Vltava, in the downtown Malá Strana district, this landmark former brickworks was converted into a restaurant in 2002, and also houses a pizzeria, a boathouse, and museums dedicated to jewelry and to Franz Kafka.

Working under Kampa Group Executive Chef Marek Raditsch, chef de cuisine Petr Laštovička reimagines Czech and international favorites, while gourmet salads and fresh seafood are also particular specialities.

In the main room, stunning views of the Charles Bridge add to Cihelna's magic, while in summer months a heated terrace offers an alfresco dining experience second to none. Away from the dining area, an upstairs lounge serves up cocktails and DJs, ensuring that the good times continue long after dark.

For groups, Hergetová Cihelna is an ideal choice, with its various rooms and levels offering a great deal of flexibility. The restaurant itself holds 120 seated or 250 standing, while the terrace, bar, lounge, courtyard garden and boathouse are all options. Or for the party of a lifetime, hire out the whole venue.