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Prague TV Directory › Expat Q & A › Food & Dining

Flour

paulrm
Posted by: paulrm
Date posted: Sun 10th May, 2009 (edited on Sun 10th May, 2009)
Category: Food & Dining
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Ok, I give up... I really just want to make American style pancakes, but I can't figure out the differences among all the different flours that are sold here.

The recipes in the States or UK usually just call for "all-purpose" flour.

Does anyone know of a comparison chart, in general, showing which flour is which?

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