Prague Chefs: Marek Raditsch at Cowboys

Posted September 7th, 2007 | Micah Jayne

Executive chef Marek Raditsch prepares tiger prawns for Prague TV at Cowboys.

Close by Prague Castle, this stylish Kampa Group restaurant takes a sideways look at American cuisine.

Along with red meat, the house's other specialty is seafood, with steaks of salmon, tuna and pompano on offer, alongside tiger prawns and sea bass. For the less predatory diner, the menu also features a wide and imaginative range of vegetarian and poultry dishes, plus numerous salads and sides.

>> Cowboys Steaks & Cocktails Listing on Prague TV

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