Restaurants and Dining in Prague

Great places for breakfast, lunch, dinner, light bites or big meals in Prague. Discover the best Restaurants, local Street food, international top cuisine or just some nice cafe to hang around. The local food community has grown, more and more fantastic places and food specials to discover ...  Prague.TV offers a comprehensive listing of restaurants, each with address, telephone number and map link - book a table simple and fast through our partner Prague.TV - Living Like a Local!

Almond Stuffing

A delicious stuffing to serve on its own, or with a bird of your choice.

Almond Stuffing This delicious stuffing goes can be served as a...

"Bad" Jeff Cohen | 18.12.2002
Prague’s Perfect Paella

Spanish cuisine on La Vltava.

Don Juan Restaurante Na struze 1470/7 in P1, behind the National Theatre Tel: 224 930 182 ...

Tracy Dove | 02.12.2002
Decade of the Burrito

Authenticity courtesy of a Texan importers.

The year 1992 marked the 500th anniversary of Columbus’ discovery of America and to salute the occasion, my Czech uncle Mila...

John Caulkins | 02.12.2002
Fresh Mex

You haven’t lived until you’ve cooked your own beans.

Despite hordes of shoppers pouring out of Kotva and the near-constant stream of commuters passing in and out of the center on...

Micah Jayne | 02.12.2002
Cream of Blueberry Soup

Time for dessert?

Ingredients 0.5 liter champagne or dry white wine 30-50 g granulated sugar zest of one lime 0.5 kilo fresh blueberries ...

"Bad" Jeff Cohen | 02.12.2002
Ladies Lunch, Bigwigs Brunch

Three brunch spots in Prague.

Soap may be touted as the yardstick of civilization, but how a people dine is a much more accurate measure of their culture....

The Editors | 19.11.2002
Breakfast Lobby

Two hotels serving up the day’s most important meal.

The Intercontinental Náměstí Curieov''ch 43/5 in P1 Tel: 224 881 111 The Renaissance V Celnici 7 in P1 Tel: 221 822 100 ...

Tracy Dove | 19.11.2002
Venison Chili

What to do with that freshly killed deer.

Venison Chili 450 g cooked kidney beans 2 kg venison saddle, cut in cubes 3-4 large onions 3 large green peppers 3...

"Bad" Jeff Cohen | 09.11.2002
Thrill of the Hunt

Duck Season? Rabbit Season? Eat ’em both!

Hotel Diana Hůrská 12, P9 Tel. 266 610 060 How to get there: by taxi – the place is a bit hard to find. Halloween has...

Tracy Dove | 09.11.2002
Meat Beat

The cuts and the countertops where you can buy them.

Regardless of where you sit on the sliced meat spectrum, one thing is for sure: In order to make an educated decision on...

Todd Benson | 09.11.2002
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Best Irish Pub in Prague


Greek bistro & food market


Destination for foodlovers

Norbert’s donuts

Donuts made with love and fantasy

SWIM Restaurant

Club meets kitchen concept

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