Cream of Blueberry Soup

Time for dessert?

Ingredients

0.5 liter champagne or dry white wine

30-50 g granulated sugar

zest of one lime

0.5 kilo fresh blueberries

0.25 liter heavy cream

0.25 liter yogurt




Preparation

Place champagne and sugar in heavy saucepot, bring to a boil and reduce
liquid by one half. Add lime zest and blueberries and cook again for another
3-5 minutes. Place the reduction in the coldest part of the fridge. Allow both
to cool completely. This is very important, otherwise the acid in the wine and
lime zest will curdle the cream. Once everything is cool, mix together and serve
with a garnish of freshly minced mint.

Related articles

Facebook comments

American Pub Bejzment Lesnická

Finest Burgers - American Quality - NEW Location - Lesnická...

Bee Handy - Prague Handyman

Looking for a Handyman in Prague?

Cobbler's Prague Bakery -...

First Cobbler's Prague Bakery Cup Cake Shop @ PALLADIUM!

Craft House Prague

27 taps with excellent craft beers and ciders in the center...

The Conductor

Your Street Food Maestro!

Kočár z Vídně

Austrian Restaurant in Prague

La Republica

Czech culinary inspired by the ages of 1st Republic

WingHaus

American style chicken wings


PragueMonitor.com

Prague’s # 1 source for Czech news in English…


PragueConnect.cz

Expat and Czech Business Professional Network


Tschech.News

German Language Info Service (Coming soon)