Warm weather sends Brewsta back to his "summer home" -- the garden restaurant at Letná park's mansion house
"Summertime and the livin' is easy."
- George Gershwin (1935)
It was only early spring, but it sure felt like summertime in Prague last weekend. And the return of warm weather means the long-awaited return of dining alfresco.
One of the most popular spots in the city for eating and drinking outdoors is Letenský zámeček (Letná's manor house or mansion). You'll find me, my friends, and hundreds of others there on a regular basis during the season.
It is the kind of place that offers something for almost everyone. There's the fancy and expensive Restaurant Belcredi in the zámeček. There are often wedding and corporate parties there. I've never tried it myself.
Just a few meters away, there's a window where people line up to get half-liters of Gambrinus beer for 25 CZK in a plastic cup. Hundreds of people go for this economical option. There is plenty of grass to lie out on nearby during the day.
And day or night, mostly young people fill free tables and benches under the trees. You may smell grass of a different sort in this area. And it is the cheap seats that have one of the best views of the city of Prague, lying below the Letná plain. And that is also free.
On the ground level of the zámeček, there is Restaurant Ullmann. It also has a few tables outside in front. It has a reasonably wide menu with main courses like chicken with tomatoes mozzarella, and pesto for 200 CZK, turkey breast stuffed with goat cheese and sun-dried tomatoes, veal steak with Marsala for 345 CZK, or deer steak with wine sauce for 370 CZK.
Right next to the outdoor tables of Restaurant Ullmann is the option my friends and I prefer. According the website, this is called the Garden Restaurant.
I call it my summer home.
It is for people who want to sit outside, drink, eat simple food like pizza and grilled meat, and don't want to spend a relative fortune. You'll see a hip young crowd here, a lot of upwardly mobile Czechs, and you'll also hear plenty of English coming from the teak tables.
This area is almost always full in good weather, but we've rarely had to wait more than a few minutes for a table to open up.
I counted up the chairs on my last visit. It came to at least 200, so there's usually a table opening up if you look around.
V and I took a blanket to the park (Letenské sady) and lay around for a while reading and drinking those beers from the plastic cups.
The beer line can be long, but it moves pretty quickly, and we usually got to the window in between five and 10 minutes. In summer, they often serve beer from another tap set up on the opposite side of the zámeček.
Around dinnertime, we wandered over to the garden restaurant and found a table. Usually, when I’m with my friends, I almost always order the quattro stagioni pizza with mushrooms, olives, artichokes, and ham. This year it costs 145 CZK for a 30-centimeter pie. It goes well with the beer.
The quality varies from year to year. Last year's pizzas were pretty good, but no one liked them much the year before. It is also worth pointing out that the online menu appears to be from last year. A number of items are out of dates and/or have been changed.
They now offer a new picante pizza with pepperoni and spicy peppers for 130 CZK. Last year, the quattro stagioni pizza was 135 CZK. A lot of the prices are about 10 CZK higher than stated online. Either way, at peak times, you could wait up to an hour for a pizza.
On this first visit of the year, I decided to try one of the new grilled items: beef and pork tenderloin skewer with red onion, green pepper, and spicy red chili.
There were some grilled vegetables on the side. It is one of the most expensive items on the menu at 220 CZK.
I'd have to say it was only OK and not really worth the money. The meat had hardly any grilled flavor and needed salt. I won't get it again.
The beef was on the dry side. The pork was a bit better, but only because it was wrapped in bacon. The grilled vegetables, zucchini, onion, and green pepper were probably the best part.
I also ordered a side of grilled potatoes for 35 CZK. They were on the dry side, but nice and hot. Not bad, and better than last year's potatoes.
Be aware that if you want extra ketchup, they bring it in packets and charge something like 15 CZK each for them.
V got the spicy grilled chicken thighs, which is a better option at 120 CZK. I thought they tasted pretty good, especially compared with what I ordered. Thighs are often better than breasts at retaining flavor and not drying out.
V said it was OK, but she thought the portion was a bit small. She got a full side order of grilled vegetables on the side for 65 CZK. We both like that.
The service was really good on this night. We had a very friendly and efficient waiter. But it is still early in the season. In the past, service has bounced between surly and nonexistent. I have to say, though, that we had a nagging suspicion that we were overcharged. The handwritten bill was illegible. On such a nice evening, we didn't feel like going back through it with the guy so we let it go.
There are a few other things on the menu like salmon with lime for 190 CZK, chicken breast for 130 CZK, chili for 135 CZK, a burrito for 125 CZK (it didn't look too good last year), and a Balkan cheese salad for 130 CZK.
As for the beer, they charge 26 CZK for a half-liter of Gambrinus. If you order the stronger Pilsner Urquell, it comes only in a 0.4-liter glass and costs 30 CZK. A 0.2-liter glass of Müller-Thurgau is 56 CZK. A lot of wines they sell are only 210 CZK for full bottles.
There are a few simple desserts like tiramisu or honey cake (medovnik) for 65 CZK. I'm a big medovnik fan. It's worth a try if you haven’t had it. There is also apple strudel for 55 CZK.
Letná is a huge park, so Letenský zámeček is not exactly the easiest place to find if you don’t know where it is. It is not near any metro station and a 10-minute walk from the nearest tram stop.
Maybe the easiest way to explain it is that it is across the street from the National Technical Museum (Národní technické museum), which is closed for reconstruction. That address is Kostelní 42.
See you there.
Restaurace Letenský zámeček
Letenské sady 341
Tel. (+420) 233 378 200
Prague Directory Listing
Video on YouTube
Czech beer production and consumption increases by Raymond Johnston - Prague.TV (Foto: fotolia)
The country holds on to first place per capita in beer drinking
RUMFEST is back in May with a new location by Rumfest - Prague.TV
The fourth edition of Rumfest by Barlife will take place at Žluté lázně
Prague Food Festival will be at a new venue by Raymond Johnston - Prague.TV
The long-running event will move to Vyšehrad
With spring the beer garden season is back by Ross Kennerly - Prague.TV (fotolia)
Spring, Sun & fun ... oh yeah, the beer garden season is back
BlackDog Cantina reveals plans for Prague location by Raymond Johnston - Prague.TV
The burger and tapas place is a sister to the original Beroun location
Budějovický Budvar had a record year by Raymond Johnston - Prague.TV (Foto: budejovickybudvar.cz)
The Czech state-owned brewer is expanding but wants legal protection over secrets
Food Truck Show coming to Smíchovská Náplavka by Raymond Johnston - Prague.TV (Foto: Food Truck Show Prague)
The season of almost weekly food festivals in getting under way
Michelin now lists 34 Prague eateries by Raymond Johnston - Prague.TV (Foto: Alcron / Michelin)
Three venues hold their stars, and seven now are Bib Gourmand
St. Patricks Day 2017 – Prague Celebrations by Prague.TV (Foto: fotolia)
We all go green again .... celebrate Ireland's national holiday in Prague!
Zubr wins at 25th Pivex beer awards by Raymond Johnston - Prague.TV (Foto: fotolia)
The beer awards gave out a special award for best brewery of the past 25 years
Prague Airport Transport: Private, Shuttle & Limo-service!
27 taps with excellent craft beers and ciders in the center...
Feel the rhythm and party to the biggest hits of the 80’s!
Don’t miss out on historical low Czech mortgage rates!
Your Street Food Maestro!
Austrian Restaurant in Prague
Czech culinary inspired by the ages of 1st Republic
American style chicken wings