Prague New Year's Eve Dining 2006/07

Welcome the new year in style by reserving a table at one of the city's best restaurants

Cowboys Steaks & Cocktails

Offering spectacular views of the New Year's Eve fireworks, Prague's "first real steakhouse" serves up a four-course feast of smoked salmon, tiger prawns, rib-eye steak (of course), and chocolate fondant. Alternatively, enjoy a less expensive three-course meal, minus the prawns.

PRICES

Three-Course Dinner: 3,500 CZK

Four-Course Dinner: 4,500 CZK

More Info | Book a Table

El Gaucho

Enjoy New Year's Eve where the action is - on Wenceslas Square - and tackle the authentic flavor of charcoal-grilled South American beefsteak while you're there. This fun, informal restaurant has great food, authentic music, and waiters dressed as South American cowboys.

PRICES

First Courses: 120-180 CZK

Main Courses: 300-920 CZK

Side Dishes: 70-90 CZK

Desserts: 160 CZK

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Hergetova Cihelna

This stylish riverside eatery offers revelers two options this New Year's Eve. Choose between a four-course sit-down dinner - featuring tuna, monkfish, veal filet mignon and chocolate-whisky terrine - or a sumptuous hot-and-cold buffet, laden with seafood, meats, vegetarian dishes, and other delights.

PRICES

Buffet: 3,500 CZK

Four-Course Dinner: 5,000 CZK

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Kampa Park

Situated in one of Prague's most exclusive districts, Kampa Park is preparing a New Year's Eve menu of the highest quality. Their four-course feast involves king crab roll and tempura; halibut with sea urchin risotto; beef foie gras with filet mignon terrine; and chocolate petit-fours. A three-course dinner is also available, minus the halibut.

PRICES

Four-Course Dinner: 5,500 CZK

Three-Course Dinner: 4,000 CZK

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La Provence Restaurant & Brasserie

Enjoy the bonhomie of New Year's Eve at one of Prague's finest French restaurants, a short walk from Old Town. Diners will be treated to a four-course meal of duck foie gras and porcini terrine, turbot with leek tagliatelle, duck breast with confit of turnips, and dark chocolate soufflé with passion fruit sorbet.

PRICE

Four-Course Dinner: 4,500 CZK

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La Scène

Specializing in classic French gastronomy, La Scène lets gourmands to see in 2007 in style. The Old Town eatery is serving a special New Year's Eve menu, including cream of langoustines, terrine of foie gras, fillet of roebuck with Grand Vonau and gratin potatoes, French cheeses, and chocolate delikatesse with Grand Marnier.

PRICES

Dinner: 2,900 CZK

Dinner With Wine Selection: 4,300 CZK

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Square

Drawing on its expertise with Mediterranean cuisine, Square - located between Prague Castle and the Charles Bridge - is preparing a New Year's Eve menu rich in game and seafood. The four-course feast begins with duck foie gras, then moves on to seared lobster, venison, and a raspberry & champagne terrine.

PRICES

Four-Course Dinner: 3,000 CZK

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Sushi Bar Made in Japan

For a New Year's Eve dinner with a difference, try this stylish Japanese sushi restaurant in the Old Town. Lovingly prepared specialties such as sashimi, nigiri, and temaki feature on the menu, which also includes soups, noodles, grilled fish and meat dishes, and salads. There's also a varied international wine selection.

PRICES

Nigiri: 75-145 CZK

Maki: 160-230 CZK

Special Rolls: 230-315 CZK

Vegetarian Rolls: 95-250 CZK

Tempura Sushi Rolls: 225-350 CZK

Sashimi: 150-260 CZK

Temaki: 90-170 CZK

The Best of 'Made in Japan' Sets: 330-1,950 CZK

Soups: 75-250 CZK

Salads: 90-230 CZK

Starters: 165-280 CZK

Noodles: 150-250 CZK

Chicken Dishes: 250-290 CZK

Meat & Fish Dishes: 320-890 CZK

Gohan-Pilaf: 280-310 CZK

Extras: 35-90 CZK

Tempura: 240-450 CZK

More Info | Book a Table

Aquarius Restaurant

Located within the five-star Alchymist Grand Hotel and Spa, in downtown Prague, Aquarius offers New Year's Eve celebrants two options this year - a lavish hot-and-cold buffet or an even more magnificent sit-down meal, accompanied by live jazz, and performances by a magician and a fortune teller.

PRICES

New Year's Eve Menu: 5,500 CZK

New Year's Eve Buffet: 4,500 CZK

More Info | Book a Table

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