Channel 03Page 3 of 3

Food & Drink

What to order, where to sit, how to tip and why the beer is cheaper than the water.

56 guides4 min average read

Page 3

All Food & Drink guides

  1. 4 min readTrdelník: the Prague street snack Czechs mostly walk pastSpit-roasted, sugar-dusted and nowhere near as old in Prague as the queue suggests. The real story, a protected Slovak cousin and sweeter Czech options.
  2. 4 min readVegetarian in Prague: what to order and where the lard hidesCzech menus run on pork, duck and lard, but meat-free classics exist. Which dishes to look for, which words to say and what to check in soups and sauces.
  3. 4 min readVepřo knedlo zelo: the three-word Czech national dish, plate by plateRoast pork, dumplings and sauerkraut, shortened into a chant that became the name. How the plate is built, how to order it and why locals argue about it.
  4. 4 min readWhere to eat in Karlín: how to find lunch and dinner by walking itKarlín rebuilt itself after the 2002 flood into a district of offices, lunch crowds and late dinners. Eat well here by learning its rhythm, not a list.
  5. 4 min readWhere to eat in Vinohrady: from market stalls to wine barsVinohrady is Prague's neighbourhood for long dinners, Saturday markets and wine bars in a district named after its vines. How to eat well without a list.
  6. 4 min readWhere to eat near Prague airport: before security, after it, or in townHours to kill before a flight, or hungry after landing: how to eat well around Václav Havel Airport without paying terminal prices for a stale sandwich.
  7. 5 min readWhy Czechs drink so much beer: the numbers, the pubs and the protected nameCzechia tops the world tables for beer per head. The history, the pub habit and the EU-protected name behind the number, without the clichés.
  8. 6 min readWorking from a Prague café: how to pick one and not get side-eyedPrague has cafés built for laptops and cafés built for a quick espresso, and the difference is rarely on the door. Five checks that find the right desk.